Thursday, April 18, 2013

Nasi Ayam Chee Meng Bukit Bintang

Ni Restoran nasi ayam yang famous kat bukit bintang. Pernah keluar kat TV sal tempat feveret aeril AF.....saya pun memang suka makan nasi ayam kat restoran ni. Kalo order nasi ayam 2, ayam lebih 1 or 2 dan paling penting kerabu mangga super duper sedap.... tp skrg da extra la nasik..sbb da ada anakkan.haha.anak saya suka makan nasi ayam + sup kosong. Sos merah dia sedap.kompom korang akan mintak extra kalo makan kat sini.

Ayam dan sos merah


Kerabu mangga yang sedap

Model Cilik tengah menunggu nasi ayam+sup kosong


Restoran ni ada sijil Halal Jakim.Restoran ni kat jalan besar berhadapan dengan Plaza low yatt Bukit Bintang.Parking senang...tapi kn berjalan jauh sikit. kitorang selalu parking depan hotel, kat open parking ngan bayaran rm10 per entry.

Nasi Ayam Chee Meng began in 1965 with the founder, Mr. Yeok Kai Seng. Back then, it was known as "Chee Meng Kai Fun" which means popular chicken rice when it first started off as a little chicken rice and podridge stall setted up along Old Klang Road. In 1988, Chee Meng Kai Fun was officially registered under 'Nasi Ayam Chee Meng' as a mark of stable business establishment throughout the years of operation.

After nearly 40 years of hard work and dedication, Nasi Ayam Chee Meng has become what it is today, a chain of generic chicken rice shops for the Klang Valley community. The over-whelming response from our loyal customers have led to the growth of outlets throughout the Klang Valley area. We thank our loyal customers and patrons for their support and we look forward to serve you better in future.
Halal Certification and Policy
Nasi Ayam Chee Meng is proud to be certified Halal by the Department of Islamic Development Malaysia (JAKIM). Halal food is food that complies with Islamic Law or Shariah. Halal stipulates that food consumed to be hygienic, not harmful to health, free from any forbidden parts of animal origin, and free from anything regarded as filth (najis) under islamic law. In addition, meat products must be derived from animals that are permissable and slaughtered according to Islamic Law

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